Onion Rava Dosa

                                                    Onion Rava Dosa

          Onion rava dosa the name makes me mouth watering, my favorite. One of the very few dishes which I eat countless. Thankfully my son and my husband also love this dosa. Its easy to make with very few ingredients and quite filling too.
         I often make this dosa as it is very handy, even amateurs can make this dosa. As it needs no skill to make it. It need not be circular, no need to pour the batter in a circular way into this crepe, you should pour it ring like, so that the thin batter flows and fills in.
        Coming to the recipe

Cuisine: South Indian
Preparation Time: 10 minutes
Soaking Time: 1 hour
Cooking Time: 3 to 8 minutes per dosa

Ingredients:                                                                                        Ratio:
Rava or Sooji: 1 table spoon or ladle                                     Rice Flour: Maida: Rava
Maida: 2 table spoons                                                                            1: 2: 1
Rice Flour: 1 table spoon
Cumin seeds or Jeera: 1/2 tea spoon
Whole pepper: 1/4 tea spoon
Salt to taste
Finely chopped onions: 1 no
Finely chopped chili: 1 no (Optional)
Water as needed to make thin batter
Oil as needed

Method:
1. Take a bowl, add the rice flour, maida, rava, salt, jeera, pepper and mix well.
2. Add 3 to 4 cups of water and make it into thin watery batter, add in chopped onions and green chili and leave it. Soak for one hour.
3. Place a tawa on the stove over a medium flame, when it is hot, you should pour the batter like ring, in a circular way so that the thin batter flows to the centre and fills in.
4. When it is cooked gently flip to the other side and cook, sprinkle or drizzle oil over it.
5. Take it out when it becomes crispy. Serve hot with onion tomato or coconut chutney

Note:
1. Table spoon I mean is that, we use for serving sambar or dosa batter, the big one.
2. 1/2 cup is equal to heaped table spoon