Macaroni in White Sauce

                                          Macaroni in White Sauce

     Elbow macaroni is a variant of pasta, which my son likes. He feels it is very soft and easy to eat. So I make pasta dishes out of this variety.

Cuisine: Indo Italian
Preparation Time: 10 minutes
Cooking Time: 30 minutes

Ingredients:
Elbow macaroni: 1 cup
Sliced Onion: 1/2 no
Sliced Capsicum: 1/2 no
Sliced Tomato: 1/2 no
Italian Herbs: 1/2 teaspoon
Milk: 1/4 cup
Salt to taste 
Oil as needed
Fresh Cream: 1 table spoon
Slit Green Chillies: 2 nos

Method:
1. Boil 1/2 litre of water in a pan, add macaroni to it and 1/2 teaspoon of oil.
2. Let it boil for 20 minutes, till the macaroni becomes soft.
3. Drain the water and rinse the macaroni in cold water well. Keep it aside.
4. Place another pan on the stove top and add oil to it.
5. When the oil is hot add slit green chillies, onions, tomatoes and capsicum. Sauté it well for a few minutes.
6. Add milk to the pan into it and add in the macaroni. Mix well.
7. Add salt to taste and Italian spices. Mix thoroughly.
8. Add fresh cream and reduce the flame. Close the pan with a lid.
9. After 5 minutes put off the flame and transfer it to serving bowl.
10. Now the creamy pasta is ready to eat.