Onion Pakoda
During rainy evenings, munching hot crispy, crunchy onion pakoda, will be a wish for anyone. I could not resist the desire to eat pakoda. The thought of onion pakodas tickled my taste buds, so I decided to make and share the recipe.
Onion pakoda went well with my evening coffee. Coming to this recipe.
Cuisine; South Indian
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Resting Time: 10 minutes
Ingredients:
Big onion: 1 no
Green Chilli: 2 nos
Ginger: 1/2 tea spoon finely chopped
Besan Flour: 1& 1/2 table spoons
Rice Flour: 2 &1/2 table spoons
Asofotedia: 1/2 tea spoon
Saunf: 1/2 tea spoon (Optional)
Salt as needed
Hot Oil: 2 tea spoon ( for mixing dough)
Oil for frying
Curry Leaves: A few no
Water as needed
Method:
1. Finely slice the onions and green chilies.
2. Take a wide bowl, add rice and besan flour mix well, add asofotedia, salt and mix thoroughly.
3. Now add the finely sliced onions, green chillies and ginger, saunf.
4. Add hot oil and knead well, the water in the onions will be enough to make it into dough. If it is dry, sprinkle little water. It should be a tight dough. Leave it for 10 minutes.
5. Heat oil in a kadai over medium flame.
6. When the oil is hot, deep fry the pakodas till golden brown and crispy.
7. Drain the excess oil and take it out, place it on a tissue, to remove oil if any.
8. Serve and enjoy pakodas.
No comments:
Post a Comment