Khara Prasad

                                                      Khara Prasad

         Longtime pending in my to-do list Khara Prasad, since we visited Amritsar in December, 2016, it was there in golden temple we happened to get this prasad. This is an absolute delicacy with finger-licking taste much revered.
         This is offered to devotees as prasad. This recipe is made of only four ingredients.

Cuisine: Punjabi
Preparation Time: 5 minutes
Cooking Time: 20 minutes
Yields: Serves 3 persons

Ingredients:
Sugar: 1 cup
Water: 3 cups
Ghee: 1 cup
Whole wheat flour: 1 cup

Method:

1. Put sugar in a sauce pan and add 3 cups of water. Place the sauce pan on the stove over medium flame.
2. Sugar will melt and the syrup will start to boil, Let it boil for 5 minutes.
3. Switch off the flame.
4. In the meantime, take a pan, add the entire ghee and place the pan over the stove top on a medium flame and heat it.
5. When the ghee is hot, add the whole wheat flour and fry it till the wheat flour turns brown and nice aroma comes out of it.
6. Simmer the flame and add the sugar syrup little by little to the mixture and it will splutter. Wait and mix.
7. Little by little pour the entire syrup and take caution while pouring as it may splutter
8. Mix it continuously till ghee oozes out on the top.  
9. Now the prasad is ready.