Punjabi Aloo Ka Sabzi

                                               Punjabi Aloo Ka Sabzi

             Spicy, pipping hot potato curry served with puri's. Aloo puri is one of Delhi's most famous, favorite street food. The most irresistible breakfast dish during cold winter days. The freshly cut and sprinkled onions gives crunchy feel and the tomatoes gives tangy flavor to the dish.

Cuisine: Punjabi
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Serves: 3 to 4 persons

Ingredients:
Potato: 1/4 kg
Onion: 2 nos big ones
Tomato: 2 nos big ones
Shahjeera: 1/2 teaspoon
Ginger garlic paste: 1 teaspoon
Chilli powder: 1 teaspoon
Coriander powder: 1/2 teaspoon
Garam masala: 1/2 teaspoon
Lemon Juice: 1 & 1/2 tea spoons (Optional) while serving
Turmeric powder: 1/2 teaspoon
Kasuri methi: 1 teaspoon (Finely crushed)
Salt as per taste
Water as needed
Oil: 2 to 3 tea spoons
Finely chopped Coriander leaves: 1/2 teaspoon

Method:
1. Peel the skin of the potatoes and cut it into cubes. Keep it immersed in water.
2. Finley chop the onions and tomatoes and keep it aside.
3. Take a small pressure cooker or a pan and place it over the stove on a medium flame.
4. When it is hot, add oil and add shahjeera. Let it splutter, add ginger garlic paste and saute it for 2 minutes, till the raw smell goes off.
5. Add 3/4 cup of the chopped onions and reserve the rest for garnishing.
6. When the onions becomes translucent, add the cubed potatoes. Mix well.
7. Add tomatoes, chilli powder, coriander powder, turmeric powder, garam masala and finally kasuri methi. Mix it well.
8. Add water till all the ingredients are immersed.  Add salt  and stir once and close the pressure cooker with the lid. Cook it for 5 to 7 whistles.
9. When the pressure settles down, open the cooker and sprinkle some chopped coriander leaves and transfer it to serving bowl.
10. Yummy subzi is now ready.