Veg Grilled Sandwich

                                                  Veg Grilled Sandwich

        This can be called a snack or a complete meal. The sandwich remains in the top of the wish list of after-schools eat to my son. He likes bread in the form of toasts or sandwich very much. All thanks to my Father - in - law, who initiated my son's habit of relishing bread.
            As a child he relished bread with orange flavoured  glucose sprinkled liberally over it. Now as a teenager he likes to have it as toast or Indianized sandwiches.

Cuisine: Indian
Preparation Time: 20 minutes 
Cooking Time: 10 minutes

Ingredients:
Sandwich Bread Slice: 8 to nos
Finely sliced Cucumber: 1/2 no
Finely sliced Onion: 1 no
Finely sliced Carrot: 1 no
Finely sliced Capsicum: 1 no 
Finely sliced Tomato: 1 no
Butter or Oil: 2 table spoons
Egg-less Mayonnaise: 2 table spoons (Optional)

For Green Chutney:
Pudina: 1/ 2 cup tightly packed
Coriander: 1/ 4 cup tightly packed
Garlic: 2 pods
Green chilli: 1 no
Onion: 1/2 roughly chopped

Method:
1. Grind the ingredients mentioned for the chutney in a mixie jar into a fine smooth paste.
2. Finley slice all the vegetables and keep it ready.
3. Take a slice of bread, apply green chutney generously and arrange the vegetables.
4. Take another slice of bread and spread the mayonnaise and place it on the first slice, to make a sandwich.
5. Toast it in a sandwich toaster with little butter.
6. Take it out once it is golden brown.
7. Cut into a triangular shape and serve hot with any dip or ketchup.

  Note:
   1.If you do not have a sandwich toaster ,you can toast it in a tawa.