Kalakhand (Easy Version)

                                              Kalakhand (Easy Version)

Preparation Time: 30 minutes                                                          Ratio
                                                                                                      1: 1
                                                                               Condensed Milk : Panner

Ingredients:
Condensed milk: 1/2 tin
Panner: 100 gms
Cardamom Powder: 1/2 tea spoon
Grated Badam: 1 tea spoon
Ghee: 1 1/2 tea spoons ( For greasing)

Method:
1. Take a heavy bottomed pan (Preferably pressure pan). Pour half tin condensed milk into the pan. 
2. Grate the panner and add this panner to the condensed milk.
3. Place the pan on the stove over medium flame on the big burner.
4. Keep on stirring until the moisture evaporates and the mixture comes out as a whole mass leaving the sides of the pan.
5. Now put this on a greased tray and press it lightly ( Flatten it). 
6. When it is slightly warm cut it into pieces and store it in an air tight container.

Note:
1. It stays well for one week, when refrigerated.
2. This quantity yields 15 pieces approximately.