Motichur Laddu

                                                      Motichur Laddu

Preparation Time: 10minutes                                                                            Ratio
Cooking Time: 25 minutes                                                                                 1 : 1
Soaking Time: 5 to 6 hours                                                                          Flour : Sugar           

Ingredient:
Besan Flour: 1 cup
Sugar: 1 cup
Cardamon Powder: 1/4 tea spoon
Crushed Clove: 2 to 3 nos
Cashews: A few numbers
Orange,red food color: 1 pinch
Baking Soda: 1/4 tea spoon or even less
Water as needed
Oil for frying 

Method:
1. Seive besan flour and take it in a wide bowl, add in food color, baking soda and water to make a batter of dosa batter consistency.
2. In another bowl, put the sugar  and add water till the sugar is immersed. Place this bowl on stove top and let all the sugar melts and put off the flame. Keep aside. This stage is called as sticky stage.
3. Now heat oil in a pan and fry boondis using a boondi ladle and soak the fried boondis in this sugar syrup.
4. Fry the remaining batter into boondi and add into the sugar syrup. Let it soak for 2 hours till all the syrup is absorbed.
5. Now make it into balls and dry under fan for 10 minutes.
6. Store it in an air tight container.

Note:
1. This quantity yields 30 numbers (1 cup = 15 numbers).
2. Stays well in room temperature for 4 to 5 days.