Roti or Phulka Chapati

 Making soft chapatis is a challenge for many. I learnt how to make soft rotis which stays soft for long hours from my mom. The recipe is

                                                    Roti or Phulka Chapati

Cuisine: North Indian
Preparation Time: 5 minutes
Resting Time: 20 minutes
Cooking Time: 3 minutes

Ingredients:
Whole Wheat Flour: 1 up
Water as needed 
Salt to taste
Oil as needed

Method: 
1. Take the wheat flour in wide bowl.
2. Heat water in a sauce pan, the water should be lukewarm.
3. Add the lukewarm water little by little to the flour and make it to a soft dough.
4. Smear the dough with 1 tea spoon of oil, close it and keep it aside for 20 minutes.
5. Take a lemon size ball out of the dough and roll it smoothly with even thickness throughout, dusting dry flour occasionally.
6. Place a tawa on the stove and heat it, when it is hot, put the chapatis and cook it both sides, till light brown spots appear on it.
7. Take it out and serve hot with any subzi.
 or
1. After flipping chapatis on the tawa for a minutes, place it on the wire rack and flip till the chapati puffs up.
2. Take it and serve hot.

Note:        
1) Make sure to use lukewarm water to get soft chapatis.
2) You can use oil for cooking. It is optional.
3) You can serve the phulkas topped with ghee or butter and it is purely optional.