Tandoori Gobi

Cauliflower is one of the favorite vegetable for all. There are many recipes in it. One of the easiest and personally my favorite is Tandoori Gobi. Follow my recipe to relish this starter.

                                                                Tandoori Gobi

Cuisine: Indian > Punjabi 
Preparation Time: 20 minutes
Cooking Time: 7 minutes
Setting Time: 30 minutes
Total Time: 57 minutes

Ingredients:

Cauliflower: 1 flour of medium size
Curd: 1 cup
Turmeric Powder: 1 pinch
Besan Flour: 1 table spoon
Roasted Jera Powder: 1 tea spoon
Kasuri Methi ( Dry methi leaves):  1/2 tea spoon
Chilly Powder: 1/2 tea spoon
Gram Masala Powder: 1/2 tea spoon
Ginger Garlic Paste (optional): 1/2 tea spoon

Method:

1.Wash the cauliflower well and cut it into florets.
2. Now boil the florets in water with pinch of turmeric for a minute.
3. Drain the water immediately or else the florets may become soggy. Cool it down in running water.
4. Strain it and take florets in a bowl, add in salt, chilly powder, jera powder, gram masala, kasuri methi and beaten curd, mix it well. Let this stay for half an hour.
5. Toast it on a tava in a medium flame. Sprinkle little oil.Turn it from time to time, it takes about 7 minutes to cook or grill it using wire roster on stove top.
6. Remove it from tava. Serve hot with green chutney.

Note: 
1. Make sure to use thick and fresh curd or else it may be watery and sour.
2. Ginger garlic paste is optional.
3. Wire roaster is available in all utensil stores.

 Green Chutney:

1.  1/4 cup pudina + 1/4 cup coriander + 1/2 onion + 1 green chilly + salt as per taste + 1/4 cup beaten curd. Grind it in a mixie jar.

2.  You can add a sprinkle of chat masala.

3.  Serve this yummy green chutney with tandoori gobi.